Innovation in Nutriciology

Dietary spread which fills up the shortage of elements and other nutrients in human body. It is very rich in vitamin B and vitamin Fe. It has many antioxidant effects. It is advised to use during weight loss, anemia, high physical and emotional stress.

Ingredients

fructose, water, concentrated pomegranate juice, soy sauce, soy lecithin, a complex оf food additive “Pectin”, oat extract, Echinacea purpurea extract, green tea extract, grape seed extract, soy isoflavones, yeast extract, dried ginger, sum ( Brazilian ginseng), complex food additive “Grindsted FF M 612”, iron pyrophosphate, cloves, and vitamins B1, B3, B6, potassium sorbate, complex food additive “lowlands”.

Recommended as an additional source of vitamins B1, B3, B6, iron, source of caffeine, isoflavones, polyphenolic substances oxycinnamic and organic acids.

1 teaspoon (10 g) contains at least:

Iron – 4.2 mg, which corresponds to 30% *

Isoflavones – 12.5 mg, or 25% *

caffeine – 10 mg, or 20% *

Vitamin B1 – 0.225 mg, which corresponds to 15% *

Vitamin B3 – 4.0 mg, which corresponds to 20% *

Vitamin B6 – 0.4 mg, which corresponds to 20% *

organic acids – 70.0 mg, or 14% *

oxycinnamic acid – 2.0 mg, which corresponds to 20% *

polyphenolic substances in terms of tannin – 40 mg, or 20% *

polyphenolic substances in terms of gallic acid – 35 mg, or 35% *

* Of the recommended daily requirement.

Nutritional value of 100 g of the product:

Protein – 0.52 g, fat – 2.97 g, carbohydrates – 48.4 g, organic acids – 0.7 g

Energy: 224.16 Kcal.

Application

Adults and children over 14 years old: 1 teaspoon (10 grams) 1-2 times a day with during meals. Course duration 1 month. If necessary, the course can be repeated.